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original article comparative phytochemical and nutritional ant capacity | Legumes and Nuts Overview: These foods contribute plant-based proteins, healthy fats, and phytochemicals. Legumes (e.g., lentils, chickpeas): Rich in polyphenols, fiber, and plant proteins Contain saponins and phytosterols Nuts (e.g., almonds, walnuts): High in mono M Mr. Ronnie Balistreri Jul 22, 2026
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